Best Homemade Cheese and Vegemite Scrolls Recipe

 

I was looking for a Cheese and Vegemite Scrolls recipe a while ago and could only seem to find recipes that used a yeast free dough. I tried one of them but found it very biscuity and rock like, so decided to try something a little different.

I used the dough recipe from Thermomumma’s Cheese and Bacon Rolls (you can find it here) and then adapted it to make the scrolls.

This time it was much more like the beautiful bread like ones you get from the bakery.

INGREDIENTS

1 quantity of Thermomumma’s Cheese and Bacon Roll dough

180g cheddar/colby cheese chopped in the thermomix

80g cheddar/colby cheese grated

Vegemite

METHOD

Best Homemade Cheese and Vegemite Scrolls
Step 6 – Spread the dough with Vegemite, leaving about a 2cm gap along one long edge.
  1. Preheat oven to 180 deg. Celcius.
  2. Prepare dough as per Thermomumma recipe up to step 3.
  3. Separate dough in to two pieces.
  4. Return one piece to the bowl and cover with a tea towel.
  5. Roll out the other piece into a rectangle. It won’t stay a perfect rectangle but just get it as close as you can.
  6. Using a butter knife orspatula, spread Vegemite over most of the dough rectangle, leaving about a 2cm gap down one long edge. Depending how muchVegemite you want, you may need to go over it afterwards and scrape some back off but it’s easier to spread if you start with slightly more.

    Scrolls being rolled with Cheese and Vegemite
    Step 7 – Sprinkle the scrolls with cheese.
  7. Sprinkle with half the chopped cheese.
  8. Roll the dough up and stretch the corners out as you roll.

    Great idea for school lunches. Best Recipe for Homemade Cheese and Vegemite Scrolls
    Step 8 & 9 – Roll the dough up and slice into 3cm pieces.
  9. Slice into 3cm pieces
  10. Place scrolls on baking paper on a baking tray and leave another 15-20 minutes to prove.
  11. Sprinkle scrolls with half the grated cheese.

    Great idea for school lunches. Best Recipe for Homemade Cheese and Vegemite Scrolls
    Step 11 – Sprinkle Proved Scrolls with the grated cheese.
  12. Place in oven for 20-25 minutes until cheese is melted and edges of rolls are golden.
  13. Repeat steps 5-12 for the second piece of dough.
  14. Try not to eat them all yourself before the kids get to them!

 

Great idea for school lunches. Best Recipe for Homemade Cheese and Vegemite Scrolls

 

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